加载英文，原标题： 北京80%餐厅厨余垃圾分类不合格新标题：Revolutionizing Food Waste Management in Beijing

Revolutionizing Food Waste Management in Beijing

A report released by the Beijing Municipal Commission of City Management earlier this year showed that up to 80% of restaurants in Beijing are failing to properly classify their kitchen waste. This is an alarming fact considering the amount of food waste that is generated in the city on a daily basis. However, there are measures being taken to address this issue and revolutionize food waste management in Beijing.

One such measure is the implementation of sorting stations in residential communities and public areas. Sorting stations are designed to make it easier for residents and businesses to dispose of their waste correctly. They are usually equipped with containers for recyclables, kitchen waste, and other types of waste. The sorting stations are maintained and managed by local authorities, who ensure that the waste is disposed of properly.

Another initiative being undertaken to revolutionize food waste management in Beijing is the promotion of composting. Composting is the process of breaking down organic waste, such as food scraps and yard waste, into a nutrient-rich soil that can be used to fertilize gardens and crops. Composting not only reduces the amount of waste going to landfills, but also produces a valuable resource that can be used to benefit the environment. In some cases, the compost can even be sold as a product.

Several companies in Beijing are also taking steps to address the issue of food waste. For example, Haidilao, a chain of hot pot restaurants, is collaborating with composting facilities to turn its kitchen waste into fertilizer. The company is also encouraging customers to take leftover food home instead of throwing it away. Other companies, such as Sherpa’s, a food delivery service, are partnering with non-profit organizations to donate excess food to those in need.

The Chinese government is also taking significant steps to address the issue of food waste. In August 2020, President Xi Jinping called for a nationwide campaign to reduce food waste. This has led to the implementation of measures such as restrictions on the number of dishes served in restaurants and the promotion of small portion sizes.

Beijing is also making efforts to improve its recycling infrastructure and increase the amount of waste that is recycled. The Beijing Municipal Commission of City Management has set a target of recycling 50% of the city’s waste by 2025. The commission is investing in new technology and infrastructure to achieve this target, including the use of smart bins that can compact and sort waste.

In conclusion, the issue of food waste management in Beijing is a pressing issue that requires urgent attention. However, the efforts being made by local authorities, businesses, and the Chinese government are a step in the right direction. By promoting composting, implementing sorting stations, and reducing food waste through initiatives such as smaller portion sizes and donation programs, we can help to reduce the amount of waste that goes to landfills and protect our environment for future generations.